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All Souls Pizza is a wood-fired pizzeria and restaurant founded by chef Brendan Reusing and baker David Bauer in 2013. It's located in the historic River Arts District of Asheville, NC. Dedicated to creating great food and serving it in a warm and welcoming atmosphere, our customers taste the best of Western North Carolina produced foods, from meats and cheeses to grains and vegetables. Wood-fired pizzas features David's incredible dough made from organic grains ground daily in-house. Topped with the freshest ingredients, you'll taste everything from wild chanterelles and ramps to locally made pepperoni. An ever-changing array of seasonal appetizers, salads, pastas, and desserts complement the pizzas.
Dine inside near the pizza oven, or outside on picnic benches surrounded by a kitchen garden and flower-filled planters. Kids (and adults) can play horseshoes or cornhole in the adjoining field. Tuesday evenings feature live music and on Wednesday afternoon, the River Arts District Farmers Market is in full swing in the field. A private dining room can accommodate groups, and the field doubles as a private party space. A welcoming place for the community and for diners of all ages, All Souls has quickly become a lively fixture on Asheville's restaurant scene.