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We love sandwiches, and we’ve eaten many, from great deli sandwiches (Chicago, like Manny’s, Bari, and Riviera) to Philly cheesesteaks, Pittsburgh hoagies, southern barbecue, New Orleans muffulettas & po boys, New England lobster rolls & fried clam rolls, just about anything from Zingerman’s, French baguette bar sandwiches, Israeli shawarmas, al pastor tacos, and weird, weird restaurant concoctions. Long ago, with dead space at the front of a catering kitchen, we thought we’d try a twist on a traditional sandwich shop. And figuring that it would be a deli (a thought that didn’t survive the first week), we choose the solid deli name of “Jerry’s”, really an homage to only the greatest guitar player of all time – Jerome John Garcia.